Crazy ham and jelly packaging can be like this

Ham sausages and jellies are an important part of everyone’s childhood memories, but many people love and hate it. Pleasant when eating, unpacking, eating uninhibited. After all these years, are they as difficult to open as they were then? We pay attention to every detail that is easily overlooked by the busy and impetuous urbanites and try to find a solution.

Ham and jelly are an important part of everyone’s childhood memories, but most people love it and hate it. Although it was pleasant to eat, it was generally difficult to open the package and it was not very good to eat. After all these years, are they as difficult to open as they were then? Do you have the same problems in other countries?

To this end, we visited the ordinary and imported supermarkets and bought more than a dozen products from China, Japan and Korea. We also found friends who studied manufacturing in Japan and had a lot of research on fast-food packaging. On the eve of the night, we gave us a science island. How to eat ham and jelly.

This is our loot

Part I: Ham

Let us first talk about a sad fact that five hams on the shelves, whether it is Shuanghui, Jinluo or Yurun, and meaty chicken-flavored corn, are basically familiar formulas and familiar packaging.

This kind of traditional packaging design, you know. If you want to tear from both ends, you have to bite off the metal head, or to bite a mouth against the seam and then tear it down from the top, but not everyone has a small tiger teeth and not everyone has such a superb skills.

Therefore, it is often only possible to cut off directly from the middle, and scenes of cruelty do not say, and the waste rate is also high.

However, some ham, at least in the middle of the seam.

However, some of them are relatively pitted, and there are no openings in the whole body.

However, when we thought that this ham big parade had nothing to gain, we finally found something different. That is: Shuanghui Fish Ham! !

The red rectangle below is the tear strip, which can be easily opened after being torn horizontally.

However, etc., it turns out that this is just a good imagination for the business. The truth is...

The red bar itself is very difficult to tear, the first jaw is not torn off, and the second finally managed to tear off the red bar, but it was found that the situation was stronger than Jin Jian, and the broken silk was even...

In fact, this design originated from Japan and South Korea. He also recommended two fish sausages from Korea.

1 Sea Brand Small Lux Fish Bowel

In fact, Japan's Maruzen's fish intestine introduced tear strip designs as early as 1954. This is to imitate it.

2 Striking the fish carp

Another fish intestine from South Korea. It may be the roughest of all the packages, but the daily station is effective.

Hey, after reading for a long time, how was the design of the fish sausage? In fact, the reason is very simple. If it is a pork product, there is very little intestine design that we are familiar with abroad.

For them, it is unhealthy for the meat to be rotten, and the packaging that mixes a variety of meat into the intestines will be unhealthy.

Therefore, the ham sausage packaging that we have tangled since childhood has not actually existed abroad. Perhaps there is no opportunity to learn about foreign packaging. It is also the reason why the domestic sausage packaging has not been improved for many years.

Next: Jelly

Cup jelly is delicious, but it is also one of the shadows of childhood. You can tear it with your hand or bite it with your teeth. When you bite it, you break it. Cut it with your knife and it will flow everywhere. Sometimes bad luck will be sprayed.

The furthest distance in the world is probably the layer of plastic film that separates me from jellies. Walked around the supermarket and found that most of the packaging still does.

So is Japan better than us in this regard? Mr. @ eve lived on the front line of Japan gave us the answer.

Jelly is called ゼリー in Japanese, and the common packaging on the market is probably like this.

It is estimated that you have found the difference.

The difference lies in the shape of the container. The variety of shapes brings more than just good looks or differentiation. It is designed to be really good as shown above.

However, you will certainly take care of your mother. The shape you give will not be seen in the country! Completely convinced me!

Yes, Japan also has a lot of jellies that are the same as domestic ones.

But I'm sorry that this jelly is also very good.

There are two reasons.

1. Sealed heat treatment. Similar to the seal treatment when milk tea is packaged. This is the most important, and it looks very smooth and neat from the traces of tearing. It is estimated that domestic manufacturers do not think that this is a problem, or that cost considerations are not willing to invest more in R&D.

2. The hardness of the bottle. Some shapes can tear well and are related to the hardness of the bottle body. When it is held normally, it will not be easily deformed, and tearing will not splatter.

Of course, according to price and usage scenarios, jelly can actually be packaged using the following ideas.

Of course, Japan is not all a good packaging design. There is a website in Japan that specifically complains about bad designs. Everyone can feel that Japanese netizens have a lot of serious tweets about packaging. Perhaps it is precisely because consumers and manufacturers are more serious about such details and even turtles. Only pay attention to it, and then experiment repeatedly until it is finally marketed in a better way.

(Original title: Ham and jelly are as difficult to tear as they were then)