Hello Doctor,

I run a small baking business and have recently started making delicious meringues. My shop mainly supplies other businesses, so I need to send them in large quantities. I’m looking for a way to package them in batches of 10–12 that looks professional and keeps the delicate pastries safe. After that, I need to ship them in smaller batches of five.

Do you still sell cupcake boxes? I can’t seem to find them anymore. Are there any alternatives? Also, I need a larger box to ship multiple smaller ones together.

Many Thanks, Sabrina

Hi Sabrina,

A great option for packaging cakes and pastries is using a white postal box. These are popular among bakers because they’re sturdy, cost-effective, and look elegant. You can line them with acid-free tissue paper for an extra touch of class. Our medium-sized boxes should fit up to 12 meringues comfortably. Plus, they stack well and can be grouped in sets of six inside a 610 x 610 x 610 double-wall box for shipping.

If you're looking for something more customized or eco-friendly, we also offer biodegradable options and custom-printed boxes. Let me know if you'd like help designing a solution that fits your brand and needs perfectly.

Thanks, The Packaging Doctor