Japanese experts successfully developed fruit and vegetable cling film

Developed by Japanese experts, it is composed of two layers of nylon semi-packing machine with high permeability, 'target=_blank', which is made of translucent film. There is sugar syrup with high osmotic pressure between the two layers. The use of this cling film to package fruits and vegetables, can slowly absorb the water seeping from the surface of fruits and vegetables, so as to achieve the purpose of preservation.