U.S. Develops Protein, Fatty Acid and Starch Composite Packaging Films

This packaging film was developed by the University of Wisconsin. Its main features are: According to different needs, different ratios of protein, fatty acids and starch can be combined to produce edible films of different physical properties. The larger the fatty acid molecules of the packaging film, the better the resistance to moisture loss by retarding the resistance.

Coffee Jug use ways is blow:

1)Place the pot on a dry, flat surface. Hold the handle firmly, then pull out the plunger

2)Add a heaping tablespoon (7-8 grams) of Coffee to the pot per 200 ml (6.7 oz) of Water

3)Pour hot water-not quite boiling-into the pot, and gently stir

4)Carefully reinsert the plunger into the pot, stopping just above the water and ground coffee (do not plunge yet), and let stand for 3-4 minutes 

5)Press the plunger down slowly, exerting steady pressure.

6)After each use, wash the pot with water and mild detergent, and dry thoroughly

Coffee Jug

Coffee Jug,Glass Coffee Filter Jug,Lid Glass Coffee Jug,Glass Coffee Jug Bulk

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