The harm of environmental pollution to human health is reflected by the growth of food-borne diseases. According to the US Centers for Disease Control and Prevention, the number of food-borne illnesses caused by food safety incidents worldwide will reach 1 billion, including 1.8 million deaths due to food-borne illnesses. Most of the thousands of food poisoning incidents reported to the State Council ’s health department each year are caused by pathogenic microbial contamination.
One quarter of foodborne diseases are caused by environmental pollution
Xu Minghuan, Ph.D. in Economics and Director of the Comprehensive Operations Division of the Import and Export Food Safety Bureau of the General Administration of Quality Supervision, Inspection and Quarantine, pointed out in the book "On the Quality and Safety Economy" that food safety is inseparable from the natural environment, and environmental pollution has brought uncertainty to food safety. Sex.
According to reports, among 1200 rivers in China, 850 rivers have been polluted to varying degrees, more than 50 of the 130 lakes are in a state of eutrophication, and the phenomenon of "red tide" in China's waters is constantly occurring.
Among industrial pollutants, persistent organic pollutants and heavy metal pollutants are the most serious. Untreated industrial wastewater and urban sewage are also used for farmland irrigation.
Pollution caused by agricultural chemicals is commonplace. For the purpose of high agricultural yield, the average amount of fertilizers applied on cultivated land in China is 1.93 times the upper limit for the safe use of chemical fertilizers in the world, and the pesticide residue rate on cultivated land reaches 60% -70%.
Excessive use of fertilizers, pesticides, especially highly toxic pesticides, and illegal use of feed additives such as clenbuterol not only cause excessive residues of agricultural products and produce direct food pollution, but also may lead to an increase in zoonotic diseases, and even concentrate and accumulate in stages through the food chain. Poisoning reactions occur in human tissues, which ultimately endanger human health.
The harm of environmental pollution to human health is reflected by the growth of food-borne diseases. Environmental pollution is one of the top five risk factors that cause foodborne diseases, accounting for roughly 25%. According to the US Centers for Disease Control and Prevention, the number of food-borne diseases caused by food safety incidents will reach 1 billion, and the number of deaths due to food-borne diseases will reach 1.8 million.
The standard number of residue limits of agricultural products and veterinary drugs in agricultural products in China is only one percent of that in Japan
Xu Minghuan believes that the top five risk factors for foodborne diseases are incorrect storage (27%), contaminated equipment and environment (25%), poor personal hygiene (24%), and incomplete cooking (11%) ) And unsafe sources (4%).
Environmental organizations report that pesticide residues in vegetables and fruits in the United States are widespread. According to a report by the US Centers for Disease Control and Prevention, about 50 million people in the United States become ill every year because they eat contaminated food. This is equivalent to about one in six Americans suffering from contaminated food.
Thousands of food poisonings reported to the Ministry of Health each year are caused by pathogenic microbial contamination.
Whether China's food production technology level, or the basis of laws, regulations and technical standards, there is a big gap compared with developed countries. At present, there is still a big gap between China's formulation of standards for residues of agricultural and veterinary drugs in food and agricultural products compared with advanced countries and regions.
For example, the Japanese list stipulates 62,410 pesticide and veterinary drug residue limits for food and agricultural products, Hong Kong is about to implement the pesticide residues in food and agricultural products standard for pesticide residues in 6,186 food and agricultural products, and the Chinese pesticide and veterinary drug limits The standard is only 667, accounting for only 1% and 1/10 of Japan and Hong Kong, respectively.
China's natural environmental pollution and chemical substance contamination of food are still very serious, but the level of food detection technology is not high. According to reports, nearly 60% of the 2,200 food additives in China are undetectable.
In the past, Japan imported only 6 indicators of Chinese vegetables, and according to the “Affirmative List System†that came into effect on May 29, 2006, the restricted types of pesticides, veterinary drugs and additives suddenly increased from 63 to 797; and These chemicals set 51,392 tentative standards, which were only 2,470 before; for those who have not had time to set the tentative standards, all standards are adopted, that is, the chemical residue per kilogram of food does not exceed 0.01 mg.
This means that almost no chemicals remain in the products that China exports to Japan. The implementation of this system will affect the livelihoods of more than 6,200 enterprises in China, the export of nearly one-third of agricultural products, as well as the economic development of main production areas and the increase of farmers' income.
China ’s first environmental pollution-adjusted GDP accounting report jointly released by the State Environmental Protection Agency and the National Bureau of Statistics-"China Green GDP Accounting Report 2004" shows that losses due to pollution accounted for 3.05% of the year ’s GDP and joined the governance environment The virtual cost of pollution should be invested, the GDP of that year will increase consumption by another 1.8%. Taking Jiangsu Province as an example, the research report of Jiangsu Province shows that the GDP of Jiangsu Province is 8 percentage points lower than the traditional GDP. Taking into account the GDP factor, the annual GDP should be reduced by as much as 8 percentage points. In 2002, only air pollution was The loss caused by residents is about 10 billion yuan.
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